Kindred Acres Farmstead Wheatberries
Wholesome. Pure. Uncompromisingly natural.
Our Wheatberries come from the renowned Wheat Montana Farms, known nationwide for producing some of the finest high-protein wheat in America. These Prairie Gold hard white wheat kernels are clean, chemical-free, GMO-free, and naturally full of the rich nutrition God intended.
Perfect for home milling, soups, salads, and artisan baking, these mild-flavored wheatberries grind into a soft, sweet whole-wheat flour that performs beautifully in everything from sandwich bread to muffins. Their exceptional protein content makes them ideal for baking results that rise well, hold structure, and deliver warm homemade goodness every time.
Why You’ll Love Them:
• Sourced from Wheat Montana Farms
• 100% whole grain hard white wheat
• Naturally high protein for excellent baking
• Mild, slightly sweet flavor
• Chemical-free & GMO-free
• Packaged by Kindred Acres Farmstead in 1 lb, 2 lb, and 5 lb bags
From our homestead to your kitchen, these wheatberries offer the simple, honest quality that keeps families baking and gathering around the table—just the way it’s always been.
Milling also available for $1 per pound.
Local pickup only
Wheatberries - 1 lb. bag
Cooking Tips & Milling Notes
How to Use Wheatberries• Cook like rice:
Use 1 cup wheatberries + 3 cups water or broth.
Simmer 45–60 minutes until tender.
Perfect for salads, soups, casseroles, and grain bowls.• Overnight soak option:
Soak 6–12 hours to reduce cook time to 25–30 minutes.• Slow cooker method:
2 cups wheatberries + 6 cups water.
Cook on LOW 6–8 hours.How to Mill Wheatberries into Flour
• Use any home grain mill (electric or hand-crank).
• Grind on fine setting for soft whole-wheat flour.
• One cup of wheatberries yields about 1½ cups of fresh flour.
• For lighter baked goods, sift once after milling to remove the coarse bran (optional).
• Store freshly milled flour in the refrigerator or freezer for peak freshness.Baking Notes
• Prairie Gold wheat makes a mild, lightly sweet whole-wheat flour ideal for:
– sandwich bread
– dinner rolls
– muffins
– pancakes
– artisan loaves
– tortillas• High protein content supports good rise and structure in yeast breads.
• Mix 50/50 with white flour for extra-soft textures.