Honey Wheat Sandwich Bread
 
Soft • Fresh-Milled • Wholesome
 
Baked fresh by mom/grandma - the same bread she made when the kids were growing up five to ten loaves at a time.  Fresh out of the oven with butter, two loaves were quick to go!
 
Our Honey Wheat Sandwich Bread is everything a good country loaf should be—soft, tender, and naturally delicious. Each batch begins with the same premium Montana wheat berries we proudly offer in our online shop. We mill them fresh for every bake, capturing the full flavor and nutrition the Lord tucked into the whole grain.
 
Fresh-milled flour means this bread is rich in vitamins, minerals, and fiber, just the way wheat was meant to nourish. No chemical preservatives, no shortcuts, and no added gluten required—just simple ingredients brought together with care.
 
Perfect for sandwiches, toast, or enjoying warm from the oven, this loaf is a wholesome, everyday staple your family will love.
 
Ingredients
Fresh-milled Montana whole wheat flour, water, honey, oil, SAF instant yeast, real salt, dough enhancer (whey, potato flakes, lecithin, citric acid, ascorbic acid).
No chemical preservatives. No artificial ingredients. No added gluten.
 
Allergen Information
Contains: Wheat, Milk (from whey)
Produced in a home kitchen under Florida Cottage Food Law and may come into contact with common allergens.
 
Made in a cottage food operation that is not subject to Florida’s food safety regulations.
 
Storage & Use
Store at room temperature and enjoy within 3–4 days.
For longer freshness, freeze slices or the whole loaf promptly after purchase.
Best enjoyed toasted, for sandwiches, or warm with a pat of butter.