Jalapeño Cheddar Sourdough

Baked fresh at Kindred Acres, this loaf brings together everything folks love about old-fashioned sourdough with a little modern kick. Our sourdough starter is made from freshly ground wheat berries, giving each loaf a depth of flavor you can’t fake and a wholesome richness that feels like home.
 
Hand-crafted and slow-fermented, every round is folded with sharp cheddar and diced jalapeños for a warm, savory loaf with just the right hint of heat. The crust bakes up golden and crackly, while the inside stays soft and airy with pockets of melted cheese and peppers throughout.
 
Perfect alongside a bowl of chili, paired with a charcuterie board, or simply enjoyed warm with butter.
 
Simple ingredients. Country craft. Bold flavor.

This is sourdough the way it ought to be — honest, hearty, and made with care here at Kindred Acres Farmstead.
 
Ingredients
Freshly milled hard white wheat berries (starter)
Bread flour (contains Unbleached Hard Red Wheat Flour, Enzyme or Malted Barley Flour
Water
Salt
Fresh jalapeños
Sharp cheddar cheese
 
Nutrition (per 1 slice)
Calories: 210
Total Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 280mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 1g
Protein: 7g
 
Storage
Store at room temperature for 3–4 days in a bread bag.

Freeze up to 3 months for best freshness.
 
Allergy Information
Contains wheat and dairy.
Made in a home kitchen where wheat, nuts, dairy, and eggs are also present.
 
Florida Cottage Food Disclaimer
Made and packaged in a home kitchen operating under Florida’s Cottage Food Law.
Not inspected by the Florida Department of Agriculture and Consumer Services.