Traditional Farmstead Sourdough
Handcrafted at Kindred Acres Farmstead
 
Our Farmstead Sourdough is made the way bread has been made for generations — slow, simple, and rooted in the goodness of the land. Each loaf begins with our own sourdough starter, fed and nurtured with freshly milled wheat berries, giving the bread a rich, wholesome depth you can taste in every slice.
 
We mix and shape each loaf by hand, allowing it to rise naturally through a long, unhurried fermentation. This time-honored process creates a beautiful golden crust, a soft, airy interior, and that classic tang that only true sourdough can offer. No shortcuts. No preservatives. Just honest ingredients and a whole lot of care.
Whether toasted with butter, paired with soup, or enjoyed simply as is, this loaf brings the comfort of real bread back to the table — the kind your grandmother would’ve set out with pride.
 
Simple. Real. Nourishing.

This is sourdough the way it was meant to be — crafted by hand here at Kindred Acres Farmstead.
 
Ingredients
Freshly milled hard white wheat berries (starter)
Bread flour (contains Unbleached Hard Red Wheat Flour, Enzyme or Malted Barley Flour
Water
Salt
 
Traditional Farmstead Sourdough – Nutrition (per 1 slice)
Serving Size: 1 slice (about 1/12 of loaf)
Calories: 160
Nutrient    Amount
Total Fat    0.5g
Saturated Fat    0g
Trans Fat    0g
Cholesterol    0mg
Sodium    160mg
Total Carbohydrates    33g
Dietary Fiber    1g
Total Sugars    0g
Protein    5g
 
Storage
Store at room temperature in a bread bag for 3–4 days.
Freeze up to 3 months for best freshness.
 
Allergy Information
Contains wheat.

Made in a home kitchen where wheat, nuts, dairy, and eggs are also present.
 
Florida Cottage Food Disclaimer
Made and packaged in a home kitchen operating under Florida’s Cottage Food Law.
Not inspected by the Florida Department of Agriculture and Consumer Services.